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Espresso with velvety steamed milk and a fine crema.

Double espresso with a dash of whipped cream.

Changing seasonal varieties — freshly pressed and not too sweet.

Changing seasonal varieties — freshly pressed and not too sweet.

Changing seasonal varieties — freshly pressed and not too sweet.

Belgian chocolate, warmly frothed, with whipped cream.

Belgian chocolate, warmly frothed, with whipped cream.

Mild espresso with creamy steamed milk — the classic to linger over.

Moist sponge with Austrian apples — like coffee time at home.

Rich chocolate meets creamy nougat — indulgent and elegant.

Fresh, lightly tangy and finely textured — light and summery.

Delicate vanilla cream, fresh raspberries and a hint of lemon zest.

Delicate vanilla cream, fresh raspberries and a hint of lemon zest.

Delicate vanilla cream, fresh raspberries and a hint of lemon zest.

Weekly changing creations — hand-decorated, while stocks last.

Weekly changing creations — hand-decorated, while stocks last.

Warm brioche with scrambled egg, chives and shaved mountain cheese.

Airy focaccia with a seasonal filling — fresh from our bakery.

Airy focaccia with a seasonal filling — fresh from our bakery.

Crunchy granola, natural yogurt, berries and seasonal fruit.

Fluffy pancakes with maple syrup, berries and a dollop of whipped cream.

Crunchy granola, natural yogurt, berries and seasonal fruit.

Crunchy granola, natural yogurt, berries and seasonal fruit.

Crunchy granola, natural yogurt, berries and seasonal fruit.

Freshly baked, delicately flaky — made with real butter.

Freshly baked, delicately flaky — made with real butter.

Freshly baked, delicately flaky — made with real butter.

Freshly baked, delicately flaky — made with real butter.

Buttery pastry with two bars of dark chocolate.

Crisp Danish pastry with a fine quark and vanilla filling.